Applications

Tomato Basil Soup
Garlic Basil Pizza
Salad Dressing
Garlic Spinach Pizza
Spinach Dip
garlic bread

For Corporate Clients

Our products are widely used as ingredients in soups, sauces, dips, salad dressings, meal entrees, pizza toppings, and spice blends. Our team of chief chef and food technicians enables us to offer innovative solutions for your ingredient needs. Our organic vegetables deliver great value to consumers, and through our organic farming method and processing technology, we’re able to perfectly preserve nutrients as well as flavor.  Below are a few applications for your reference.
asparagus
premium mix
spinach
edamame hummus
edamame
broccoli

For Retail Stores

Our products are also sold in specialty retail stores. A package of our organic vegetables offers end-users both health and convenience. We can be your co-packer in packing products with your store labels. Retail package sizes vary from 16 oz, 24 oz, 32 oz, up to 4 lbs.
Our retail-pack vegetables can be enjoyed in many ways. For example, IQF Broccoli can be either steamed or microwaved and ready to eat. IQF Edamame in pods can be served as an appetizer and used as a salad ingredient (McDonald's salad topping), as well as in making delicious Edamame Hummus (COSTCO).

Recipes

  • Ingredients 

    • 1/2 (10 oz) package frozen chopped spinach, thawed and drained
    • 1 (4 oz) can of water chestnuts, drained and chopped
    • 1 (1.8 oz) package dry leek soup mix
    • 1 (16 oz) container sour cream
    • 1 cup mayonnaise  


    Cooking Instruction 

    In a medium-sized bowl, mix together chopped spinach, water chestnuts, dry leek soup mix, sour cream, and mayonnaise. Chill in the refrigerator 6 hours, or overnight.


  • Ingredients 

    • 6 oz Roasted Garlic
    • 3 oz Onion
    • 5 oz Extra Virgin Olive Oil
    • 4 oz Red Wine Vinegar
    • 2 oz Lemon Juice
    • 4 oz Parmesan Cheese
    • ½ tsp Salt 
    • 1 tsp Black Pepper
    • 20 oz Fat Free Milk
    • 3 oz Italian Seasoning


    Cooking Instruction 

    Mix all liquids in a mixing bowl. When the mixture becomes smooth, add the dry ingredients into it.


  • Ingredients
    • 8 oz Roasted Garlic
    • 3 oz Dried Onion
    • 4 oz Olive Oil
    • 4 oz Lemon Juice
    • 20 oz Low Fat Butter Milk
    • 2 tsp Salt & Pepper
    • 8 oz Parmesan Cheese
    • 3 oz Anchovy Paste
    • 4 oz Water


    Cooking Instruction 

    Mix the water with the paste first, then add all the liquids in. Stir them until the mixture becomes smooth. Then slowly add the rest of the ingredients to it and mix them well.


  • Ingredients
    • 1 lb Organic IQF Shelled Edamame
    • 1/2 lb Organic IQF Sweet Carrot
    • 1/4 lb Organic IQF Chopped Spinach

    Seasoning
    • 1 tbsp Organic Chopped Garlic
    • 4 oz  Organic Diced Sweet Yellow Onion 
    • Pinch of Salt & Pepper

    Cooking Instruction 

    Mix the water with the paste first, then add all the liquids in. Stir them until the mixture becomes smooth. Then slowly add the rest of the ingredients to it and mix them well.


  • Ingredients

    ·       2 lbs Frozen Chopped Spinach

    ·       4 oz Frozen Diced Green Pepper

    ·       2 oz Roasted Garlic

    ·       4 oz Roasted Onion

    ·       14 oz Cream Cheese

    ·       2 oz Olive Oil

    ·       4 oz Low Fat Milk

    ·       1 tsp Salt & Pepper

     

     

    Cooking Instruction

    Heat the oil in a sauté pan , stir in thawed spinach and green pepper, then add roasted garlic and onion. Mix them well. Set aside.

    Add milk to pan, then cream cheese to blend. Add seasoning with salt & pepper to taste. Pour the mixture into the spinach slowly and mix everything well.